{"id":2843,"date":"2025-03-03T12:55:54","date_gmt":"2025-03-03T11:55:54","guid":{"rendered":"https:\/\/www.pastaligorio.com\/orecchiette-senatore-cappelli-with-turnip-tops\/"},"modified":"2025-03-27T12:54:54","modified_gmt":"2025-03-27T11:54:54","slug":"orecchiette-senatore-cappelli-with-turnip-tops","status":"publish","type":"post","link":"https:\/\/www.pastaligorio.com\/en\/orecchiette-senatore-cappelli-with-turnip-tops\/","title":{"rendered":"Orecchiette Senatore Cappelli with turnip tops"},"content":{"rendered":"\n

If there is a dish that represents the soul of Apulian cuisine, it is undoubtedly Orecchiette with turnip tops<\/strong>. A simple recipe but incredibly rich in flavor, where the quality of the pasta is essential to enhance each ingredient. <\/p>\n\n

Orecchiette Senatore Cappelli<\/strong> take this preparation to a higher level, thanks to a flour that contains history, tradition and an unmistakable taste. Their rough and porous shape perfectly holds the seasoning, creating a perfect combination between the delicacy of the turnip tops, the decisive touch of garlic and the savouriness of the anchovies. <\/p>\n\n

Orecchiette Senatore Cappelli: a pasta that tells the story of tradition<\/strong><\/h2>\n\n

The choice of flour is essential to obtain a dough with the right consistency and authentic flavor. Orecchiette Senatore Cappelli <\/strong>are made with Senatore Cappelli durum wheat semolina<\/strong>, an ancient variety of Italian wheat grown in compliance with biodiversity and agricultural tradition. <\/p>\n\n

Compared to modern grains, Senatore Cappelli wheat<\/strong> is known for its more intense flavor and its protein structure that gives the pasta an extraordinary cooking resistance. The result is a rough, full-bodied pasta, capable of perfectly retaining the sauces and offering an inimitable consistency to the palate. <\/p>\n\n

A poor dish that tastes of wealth<\/strong><\/h2>\n\n

Orecchiette with turnip tops<\/strong> was born as a traditional peasant dish, where simple and genuine ingredients are transformed into a recipe with an extraordinary taste. The secret lies in the balance of flavors: the turnip tops,<\/strong> with their slightly bitter taste, marry perfectly with the strong flavor of garlic <\/strong>and anchovies<\/strong>, while the touch of chili pepper adds a note of liveliness. <\/p>\n\n

Orecchiette Senatore Cappelli<\/strong>, thanks to their concave shape and rough surface, capture every nuance of this condiment, offering an authentic and enveloping taste experience.<\/p>\n\n

The importance of quality pasta<\/strong><\/h2>\n\n

In such a simple recipe, the quality of the pasta is the key element. Orecchiette Senatore Cappelli<\/strong> not only enhance the flavor of the turnip tops, but guarantee a perfect consistency until the last bite. Their artisanal processing, combined with bronze drawing<\/strong>, makes them ideal for those looking for a genuine product, made with selected ingredients and without compromising on quality. <\/p>\n\n

A dish that tastes of home and tradition<\/strong><\/h2>\n\n

Orecchiette with turnip tops<\/strong> is not just a recipe, but a piece of culinary history to be passed down and enhanced. With Orecchiette Senatore Cappelli<\/strong>, every forkful tells the authentic flavor of Puglia, the respect for raw materials and the love for pasta made with care and passion. <\/p>\n\n

Perfect for a dinner that tastes of tradition, they are the symbol of a cuisine that, despite its simplicity, conquers with its unique and unmistakable character.<\/p>\n\n

Bring the authentic taste of Puglia to the table with Orecchiette Senatore Cappelli and let yourself be won over by their intense and genuine flavour.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

If there is a dish that represents the soul of Apulian cuisine, it is undoubtedly Orecchiette with turnip tops…<\/p>\n","protected":false},"author":2,"featured_media":2545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171,172],"tags":[266,269,268,267],"class_list":["post-2843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-videos","tag-fresh-pasta","tag-orecchiette-en","tag-pasta-ligorio-en","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/posts\/2843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/comments?post=2843"}],"version-history":[{"count":1,"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/posts\/2843\/revisions"}],"predecessor-version":[{"id":2844,"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/posts\/2843\/revisions\/2844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/media\/2545"}],"wp:attachment":[{"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/media?parent=2843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/categories?post=2843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastaligorio.com\/en\/wp-json\/wp\/v2\/tags?post=2843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}