Orecchiette Senatore Cappelli with turnip tops
If there is a dish that represents the soul of Apulian cuisine, it is undoubtedly Orecchiette with turnip tops…
Category: Recipes
Fusilloni with smoked aubergine cream, baked tomato and scamorza
Let yourself be conquered by the intense and enveloping taste of this recipe…
Toasted Wheat Spaghettoni with White Ragù with Lamb
Pasta is an art, a tale of tradition and innovation that is intertwined with the history of our territory. Among our most unique creations is the Toasted Wheat Spaghettone, a format that perfectly embodies the link between the past and present of Italian cuisine. But what makes this spaghetti so special? The secret is in […]
Busiata with artichokes and squid
For those who love cuisine that tastes of tradition and creativity, busiata is perfect! Discover the recipe
Troccoli with sea urchin pulp, lemon and tomato
Troccoli with sea urchin pulp and lemon are a perfect match between the creaminess and intensity of sea urchins…
