Egg Pappardelle are a fresh, wide and soft pasta, made with high quality eggs. Perfect for collecting rich and tasty sauces, such as meat ragù or mushroom-based sauces. A pasta shape that celebrates tradition and authenticity, ideal for dishes with a strong and enveloping flavor.

Ingredients: Durum Wheat Semolina, Water, Eggs
Humidity: 12.5%
Average cooking time: 7/8 m
500g Packs
Store in a cool, dry place