Egg Tagliatelle are a classic of the Italian culinary tradition, perfect for any occasion. Their velvety texture and rich flavor make them ideal to accompany full-bodied sauces such as ragù alla bolognese, but also simple condiments based on butter and sage. A dish that embodies the passion and authenticity of Italian cuisine.

Ingredients: Durum Wheat Semolina, Water, Eggs
Humidity: 12.5%
Average cooking time: 18 m
500g Packs
Store in a cool, dry place