Foglie d’ulivo are a type of pasta typical of Southern Italy, inspired by the elongated shape of olive leaves. Thanks to their rough surface, they perfectly hold sauces based on fish, vegetables or legumes, enhancing the flavors of the Mediterranean tradition.

Ingredients: Durum Wheat Semolina, Water
Average cooking time: 4-5 m
500g packs
Store in the fridge at 0 to 4°C