Fusilloni with Cuttlefish Ink are prepared with a rich and tasty dough, where the characteristic cuttlefish ink gives a unique color and a strong flavor. The pasta, with a rough and enveloping shape, perfectly holds the condiments, creating an intense and enveloping taste experience. Perfect with sauces based on seafood, shellfish or a delicate fish cream, these fusilloni are the ideal dish for those who want to savor the true essence of the sea.

Ingredients: Durum wheat semolina, cuttlefish ink (2%), water
Average cooking time: 5-6 m
400g Pack
Store in the fridge at 0 to 4°C