Green Foglie d’Ulivo are a typical Apulian pasta shape, so called because of their shape that resembles olive leaves. Made with durum wheat semolina and enriched with powdered spinach, they are distinguished by their natural color and delicate flavor. They retain condiments perfectly, making them ideal for sauces based on vegetables, mushrooms or ragù. Perfect for those who love tradition and quality in every dish.

Dry Pasta Made from Durum Wheat Semolina
500g
Store in a cool, dry place