Orecchiette with toasted wheat is a rustic and tasty reinterpretation of a great classic of Apulian cuisine. The toasting of the wheat gives the pasta a rich and slightly smoky flavor, which pairs perfectly with rich sauces such as turnip tops or a simple ragù. A dish that celebrates tradition, with an extra touch of authenticity.

Ingredients: Durum WHEAT semolina, Toasted WHEAT flour (15%), Water
Humidity: 12.5%
Average cooking time: 18 min
500g Packs
Store in a cool, dry place