Orecchiette with Turnip Tops are the emblem of the Apulian tradition: a perfect combination of rough, porous pasta and the slightly bitter flavor of turnip tops. A simple but authentic dish, which tells the story and the scents of the South in every bite.

Ingredients: Durum wheat semolina, dried turnip tops (2%), chilli pepper, water
Average cooking time: 5-6 m
500g packs
Store in the fridge at 0 to 4°C