Orecchiette with wholemeal semolina are a true tribute to the Apulian tradition. Wholemeal semolina gives them a rustic consistency and a strong flavor, perfect for enhancing rich and tasty sauces. Ideal with classic turnip tops, but also with legume or meat-based condiments, these orecchiette are a dish that tells the authentic and genuine flavor of our land.

Ingredients: Durum wheat semolina, Whole durum wheat semolina, Water
Humidity: 12.5%
Average cooking time: 18 m
500g Packs
Store in a cool, dry place