Strozzapreti are a type of traditional pasta with a rustic and genuine appearance, typical of Emilian and Tuscan cuisine. Their irregular shape and rough texture make them perfect for holding rich and tasty sauces, such as those based on meat or vegetables. A dish that celebrates the simplicity and authentic taste of Italian tradition.

Ingredients: Durum Wheat Semolina, Water
Humidity: 12.5%
Average cooking time: 18 m
500g Packs
Store in a cool, dry place