Pappardelle all’Uovo are a fresh, wide and soft pasta made with high-quality eggs. Perfect for picking up rich and flavorful sauces, such as meat ragouts or mushroom-based sauces. A pasta format that celebrates tradition and authenticity, ideal for dishes with a strong, enveloping flavor.

Ingredients: Durum Wheat Semolina, Water, Eggs
Humidity: 12.5%
Average cooking time: 7/8 m
500g Packs
Store in a cool, dry place