Orecchiette toasted wheat are a rustic and tasty interpretation of the Apulian tradition. Made with toasted wheat, these orecchiette have an intense flavor and a consistency that pairs perfectly with rich sauces, such as the one with turnip tops. A dish that celebrates the genuineness and strength of authentic flavors.

Ingredients: Durum wheat semolina, toasted wheat flour (15%), water
Average cooking time: 5-6 m
500g packs
Store in the fridge at 0 to 4°C