Tagliolini all’Uovo are a fresh and delicate pasta, made with high quality eggs. Thin and versatile, it is ideal for light sauces such as butter and sage or for richer dishes such as those based on fish or meat. A format that combines elegance and tradition, perfect for any occasion.

Ingredients: Durum Wheat Semolina, Water, Eggs
Humidity: 12.5%
Average cooking time: 7/8 m
500g Packs
Store in a cool, dry place