Orecchiette Tricolori are a colorful and tasty interpretation of the traditional Apulian dish. Made with durum wheat flour, these orecchiette are enriched with spinach and tomato, which give them a lively mix of colors and a delicate but intense flavor. Perfect for a creative first course, they bring to the table all the freshness and tradition of Italian cuisine.

Ingredients: Durum wheat semolina, water, spinach powder 0.7%, sweet pepper 0.3%, hot chili pepper 0.3%
Humidity: 12.5%
Average cooking time: 18 m
500g Packs
Store in a cool, dry place