Scialatielli is a traditional type of pasta in Apulian cuisine, with an elongated and rough shape, perfect for holding richer sauces. Ideal for dishes with fresh vegetables or rich condiments, they are a tribute to the simplicity and authenticity of Southern cooking.

Ingredients: Durum Wheat Semolina, Water
Humidity: 12.5%
Average cooking time: 7/8 m
500g packs
Store in a cool, dry place