Scialatielli are a traditional type of pasta from Apulian cuisine, with an elongated, rough shape that is perfect for holding rich sauces. Ideal for dishes with fresh vegetables or rich sauces, they are a tribute to the simplicity and authenticity of Southern cuisine.

Ingredients: Durum Wheat Semolina, Water
Average cooking time: 5-6 m
400g Pack
Store in the fridge at 0 to 4°C