Trofie are a type of pasta typical of Liguria, characterised by their twisted shape and rough consistency, which holds the sauces perfectly. Perfect to be paired with the classic Genoese pesto, but also ideal with fish sauces or fresh vegetables. Each bite is an explosion of flavor, which tells the tradition of a simple cuisine, but rich in history.

Ingredients: Durum Wheat Semolina, Water
Humidity: 12.5%
Average cooking time: 18 m
500g Packs
Store in a cool, dry place