Orecchiette are one of the most iconic pastas of the Apulian tradition, famous for their “ear” shape that perfectly holds sauces. With their rustic consistency and authentic flavor, they are perfect to be paired with rich dishes such as turnip tops, but also for more creative preparations. A true symbol of Italian cuisine, to be enjoyed on any occasion.

Ingredients: Durum Wheat Semolina, Water
Average cooking time: 5-6 m
500g packs
Store in the fridge at 0 to 4°C