Calamarata Rigata is a variation of the traditional calamarata pasta, characterized by stripes that accentuate its ability to retain condiments. This format, similar to large rings, is ideal for fish-based dishes, such as calamari or seafood, but also lends itself to rich and creamy sauces.

Ingredients: Durum Wheat Semolina, Water
Average cooking time: 5-6 m
400g Pack
Store in the fridge at 0 to 4°C